lungo$1$ - определение. Что такое lungo$1$
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Что (кто) такое lungo$1$ - определение

COFFEE BEVERAGE MADE BY USING AN ESPRESSO MACHINE TO MAKE AN ITALIAN-STYLE COFFEE – SHORT BLACK (SINGLE OR DOUBLE DOSE OR SHOT) WITH MUCH MORE WATER (GENERALLY TWICE AS MUCH), RESULTING IN A LARGER COFFEE
Cafe lungo; Caffè lungo; Cafè lungo; Caffe lungo
  • Caffè lungo

Lungo         
Lungo (Italian for "long") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.
MV Agusta 125 Motore Lungo         
ITALIAN MOTORCYCLE
Draft:MV Agusta 125 Motore Lungo
The MV Agusta 125 Motore Lungo (long engine), more commonly known as the "carter lungo" (long crankcase), was a 125 cc, lightweight two-stroke motorcycle manufactured between 1950 and 1953 by Italian motorcycle manufacturer MV Agusta. The machine was often used in racing.
World 1-1         
  • Mushroom]] (light green) appears after bumping into the golden block from below, and initially rolls to the right, until it falls off the platform and bounces against the pipe (green). The Mushroom then turns around and rolls toward Mario, who can easily receive it at this point.<ref name=Eurogamer />
LEVEL IN SUPER MARIO BROS.
World 1-1 (Super Mario Bros.); Level 1-1
World 1-1 is the first level of Super Mario Bros., Nintendo's 1985 platform game for the Nintendo Entertainment System.

Википедия

Lungo

Lungo (Italian for "long") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.

A normal serving of espresso takes from 18 to 30 seconds to pull, and fills 25 to 60 millilitres, while a lungo may take up to a minute to pull, and might fill 130 to 170 millilitres. Extraction time of the dose is determined by the variety of coffee beans (usually a blend of Arabica and Robusta), their grind and the pressure of the machine. It is usually brewed using an espresso machine but with two or three times the amount of water to the same weight of coffee to make a much longer drink.

In French it is called café allongé.